Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. In your cream together the butter and sugar on high speed until fluffy, then add. With rack in center of oven. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web preheat oven to 350 dg. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web for the frosting: Bring to a boil, stirring very frequently.

Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web for the frosting: Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Bring to a boil, stirring very frequently. Mix in 10 ounce jar of.

Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Web for the frosting: In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web preheat oven to 350 dg. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Preheat oven to 350 degrees. With rack in center of oven. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.

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Preheat Oven To 350 Degrees.

Mix in 10 ounce jar of. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web for the frosting: Web preheat oven to 350 dg.

Blend At Low Speed For 1 Minute, Then Stop And Scrape Down Sides Of Bowl With Rubber.

Bring to a boil, stirring very frequently. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In your cream together the butter and sugar on high speed until fluffy, then add.

In A Mixing Bowl, Mix 1 Box Cake Mix, 2 Eggs, ¼ Cup Vegetable Oil, ¼ Cup Milk, And 1 Teaspoon Of Almond Extract Until Well Blended.

Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. With rack in center of oven. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper.

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