Potato And Brussel Sprout Sheet Pan

Potato And Brussel Sprout Sheet Pan - Web preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Web preheat oven to 400°f. Sprinkle lemon pepper and seasoned salt over the. Combine potatoes and brussels sprouts in a large bowl. Line a large baking sheet with foil. Toss all ingredients in a large bowl and place in a. Spread in a single layer. Preheat oven to 425° f.

Web preheat oven to 400°f. Toss all ingredients in a large bowl and place in a. Combine potatoes and brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the. Spread in a single layer. Place the sprouts, potatoes, and garlic on a half sheet pan. Preheat the oven to 400 degrees f (200 degrees c). Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Preheat oven to 425° f. Line a rimmed baking sheet with parchment paper.

Line a large baking sheet with foil. Line a rimmed baking sheet with parchment paper. Spread in a single layer. Preheat oven to 425° f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Toss all ingredients in a large bowl and place in a. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Wash potatoes (do not peel) and dice into ½″ cubes. Sprinkle lemon pepper and seasoned salt over the. Place the sprouts, potatoes, and garlic on a half sheet pan.

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Web Preheat Oven To 400°F.

Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Combine potatoes and brussels sprouts in a large bowl. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Preheat oven to 425° f.

Place The Sprouts, Potatoes, And Garlic On A Half Sheet Pan.

Line a large baking sheet with foil. Spread in a single layer. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).

Web Preheat Oven To 400°F.

Toss all ingredients in a large bowl and place in a. Line a rimmed baking sheet with parchment paper. Sprinkle lemon pepper and seasoned salt over the. Preheat the oven to 400 degrees f (200 degrees c).

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