Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Dredge each slice in the flour, coating the. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Flip the eggplant over, salt.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Flip the eggplant over, salt. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.

Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Run the sliced eggplant under lukewarm water. Dredge each slice in the flour, coating the. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt.

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Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Let sit for 15 minutes. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Lay the sliced eggplant in a single layer onto two baking sheets. Flip the eggplant over, salt.

Run The Sliced Eggplant Under Lukewarm Water.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Dredge each slice in the flour, coating the. Web preheat the oven to 400°f.

Web Stir The Breadcrumbs And Parmesan Cheese Together In A Third Shallow Bowl.

Meanwhile, preheat broiler to high.

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