Sheet Pan Eggplant

Sheet Pan Eggplant - Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Preheat the oven to 400°f.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Preheat the oven to 400°f. Let sit for 15 minutes. Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Meanwhile, preheat broiler to high.

Sheet Pan Eggplant Parmesan The Two Bite Club
Sheet Pan Eggplant Parmesan Cool Food Dude
Crispy Sheet Pan Eggplant Parmesan My Life In An Apron
Crispy Sheet Pan Eggplant Parmesan My Life In An Apron
8 Ingredient Curried Sheet Pan Eggplant Super Easy Recipe [Vegan & GF]
Sheet Pan Eggplant Parmesan Lord Byron's Kitchen
Sheet Pan Eggplant Parmesan A Blonde's Moment
Sheet Pan Eggplant Parmesan Don't Sweat The Recipe
Sheet Pan Eggplant Parmesan Bunsen Burner Bakery
Sheet Pan Eggplant Parmesan Don't Sweat The Recipe

Meanwhile, Preheat Broiler To High.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Flip The Eggplant Over, Salt.

Run the sliced eggplant under lukewarm water. Let sit for 15 minutes. Preheat the oven to 400°f.

Related Post: