Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Add the oil, garlic, ½ teaspoon. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. It’s important to do lengthwise here, because they will look better and also cook faster. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise. First, clean your potatoes and slice them in half lengthwise. Preheat the oven to 400 degrees f. Slice potatoes in half, lengthwise and place in large mixing bowl. Drizzle olive oil over top + smokehouse maple seasoning.

Slice potatoes in half, lengthwise and place in large mixing bowl. Web prep the following, adding them to the bowl of melted butter: Rinse and dry the potatoes. Toss well to coat each potato. Transfer the potatoes to a large bowl. Preheat the oven to 450°f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Trim off any bad parts (do not peel). Add the oil, garlic, ½ teaspoon. Preheat the oven to 400 degrees f.

Rinse and dry the potatoes. Web prep the following, adding them to the bowl of melted butter: Spread on the hot baking sheet;. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Slice potatoes in half, lengthwise and place in large mixing bowl. Place a rimmed baking sheet on the middle oven rack. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Drizzle olive oil over top + smokehouse maple seasoning. It’s important to do lengthwise here, because they will look better and also cook faster. First, clean your potatoes and slice them in half lengthwise.

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Slice Potatoes In Half, Lengthwise And Place In Large Mixing Bowl.

Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. First, clean your potatoes and slice them in half lengthwise. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.

Web Prep The Following, Adding Them To The Bowl Of Melted Butter:

Place a rimmed baking sheet on the middle oven rack. Spread on the hot baking sheet;. Toss well to coat each potato. Drizzle olive oil over top + smokehouse maple seasoning.

Preheat The Oven To 400 Degrees F.

Preheat the oven to 450°f. Rinse and dry the potatoes. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Toss potatoes, garlic, oil, salt and pepper together in a large bowl.

Add All Of The Seasoning To The Bowl With.

Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon. It’s important to do lengthwise here, because they will look better and also cook faster.

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